Depression Meals
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@Tinuviel said in Depression Meals:
@Darren With that mustard? What are you thinking?
I was thinking "Damn this is gonna taste great!" and I was right.
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@Darren said in Depression Meals:
@Tinuviel said in Depression Meals:
@Darren With that mustard? What are you thinking?
I was thinking "Damn this is gonna taste great!" and I was right.
Definitive proof that one cannot think clearly in the grip of depression.
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True depression eating:
roll out of bed at 1pm, eat a couple slices of cold pizza (and drink water).A handful of hours later, eat the last of the cold pizza (and drink more water).
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Depression meal today was an extremely spicy chilli ramen I then managed to splash directly into my eye.
If there's a god, he's laughing at me.
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Today I have eaten 2 hardboiled eggs and 2 fig bars.
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We have a wall of free snacks at work so usually my stressed/depression meals are me going and getting every bag of Cape Cod potato chips and telling myself I will eat one a day and then eating all of them as fast as I can so I can feel bad about it.
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Dear functional Auspice of last week: thank you for baking chicken and making tzatziki. Putting it on arugula and adding cherry tomatoes and pine nuts is super healthy, but also something I'm capable of right now.
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Soup. Pudding. Jello. These are the next two weeks, depression or otherwise.
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@surreality said in Depression Meals:
Soup. Pudding. Jello. These are the next two weeks, depression or otherwise.
Oral surgery?
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My depression meals all seem to start with the words "ice cream" or "gelato". Dunno why, but it's usually something cold and dairy that I turn to in depression moods.
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I got two cans of spaghetti-os with meatballs at the store - So I'm ready if I have a super low/super painful day. Dump in bowl - add garlic power and onion powder. Stir. Nuke til hot.
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@Macha said in Depression Meals:
I got two cans of spaghetti-os with meatballs at the store - So I'm ready if I have a super low/super painful day. Dump in bowl - add garlic power and onion powder. Stir. Nuke til hot.
I remember liking Chef Boyardee canned spaghetti, aside from the weirdly bitter, gelatin-textured meatballs.
