Nov 27, 2020, 5:27 AM

@TNP

We make cleaning easy with two things.

  1. We buy a disposable turkey pan every year.
  2. We cut up the turkey in that pan.

Then when we have the meat off, we take the whole pan, stuff it in a garbage sack, and toss it out. The carver still has to wash their hands, but, that is about the extent of the clean-up.