Gulab jamun are magic. I just wish I was a good enough cook to make them, so I didn't have to get delivery from the local Indian places for a far more exorbitant price than I suspect they cost to make.
Also: two eggs over easy, rye toast for dipping in the egg yolk, and well-cooked (crispy) home fries. Orange marmalade for the rye toast (seriously, it's good!) when the egg yolks are gone.