@SG said:
I think the trick is to eat more often, rather than more calories. So more frequent, smaller meals so your metabolism is always going.
I think that's part of it. Eating more allows you to eat less at each meal, which will help keep accidental calorie-gorging down. But more than one health professional has pointed out that your stomach may not shrink, and you may end up rebounding soon.
By "eating more," I mean "eat more healthy stuff." Eating 500 calories of broccoli will stuff your stomach with more than 500 calories of meat, which ought to be more than 500 calories of sugar. And so on.
I'm currently trying to adjust my diet, but I'll be honest: I'm a gourmand. I like good, tasty food -- French, especially -- so I have to be very, very judicious. My other problem: I do like drinking.