So, I picked up a couple of weird teas a month or so back. These are each 1kg of raw pu'er tea.
The one in bamboo is just a pretty normal raw pu'er (about eight years old), but the one on the left is termed "spring snow bud raw pu'er" and looked pretty odd in the photos. So needless to say I was curious.
After a month, with my existing brick still being worked on, I succumbed to the curiosity and cracked open the package.
This is the weirdest-looking tea (as in actual camelia sinensis) I've ever seen. The tea is very friable (which is unusual for a pu'er block); what you're seeing there is about 500g left over after I broke off by hand a bunch of the tea and put it into a spare 500g tin I had lying around. This tea's look is a serious WTF, but the aroma is incredibly powerful, like flowers with a tiny hint of grass. The reason it's so easily friable is that it's just the tips of old-growth trees (not shrubs), so they're short. Usually pu'er discs are made with full, long old-growth leaves; individual leaves can be longer than 15cm. These are wound up around each other and compressed together before drying, so taking them apart takes strong tooling. (I use a pair of specialized pliers, although specialized knives are used too.)
It brews up like this.
That's the very first brew. The WTFery with the leaves continues at this point. It looks more like really fat juniper scale leaves than actual tea. This is because these are the first shoots of spring, as I mentioned earlier, and then just the tips. Each "scale" is a bunch of leaves wrapped up around each other in a tube-like formation. It really is tea, it's just not in a form factor I'm used to.
This is by far the best tea I've ever owned. (I've had better, but not in my price range.) It's sweet, with a very slight hint of distant sour and the ghost of a hint of pine flavouring. The liquor, as you can see, has almost no colour, but man does it have flavour. From that first batch I managed to get six full brews (increasing the soak time from 30s to about 2.5m by the last one) without having it lose any flavour. Even after the 2.5m soak time it doesn't get much darker in the liquor than it is in this photo. After the sixth brew the flavour started to noticeably degrade. By the tenth it was a non-starter.