@saosmash This is gonna sound potentially dumb, but: look for some spice blends and find a few you like. The old classic Italian 'bread and butter' is actually bread dipped in olive oil with spices thrown in it, and it is pretty flavorful. That stuff keeps for AGES, and if you ever find yourself in a similar position, you at least know it's more or less just a twist on an Italian classic. Bread and pasta are made of similar ingredients, after all.
This approach has saved me so many times. Not for pasta, but Trader Joe's 'Umame' seasoning blend has saved my 'meh, I don't want to effort' ass regularly over the past year, for example.