RL things I love
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Facebook. I know, I know, it's a plague upon humanity, but I've been able to keep track of some old co-workers that I would have had to work a LOT harder at, if it was even possible to do so without the FB. But really, what I love are....
...Those people who your positive relationship with them never changes. Like, you get along thick as thieves, don't speak for 2 years, and then it's just la la la like nothing happened.
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I want Sunny's Facebook. My Facebook is nothing like that. If I weren't required to be on it (long story), I would have never, ever joined.
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I remember having a Facebook account approximately once every two or three months. XD
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Thank @Silver for this one. John Cleese hosted a televised seminar on trolling.
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Does this count as a RL thing?
After the GoT season finale today I get to see the internet explode. Hee. Hee hee. Hah.
It's the Red Wedding all over again!
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@Arkandel said:
Does this count as a RL thing?
After the GoT season finale today I get to see the internet explode. Hee. Hee hee. Hah.
It's the Red Wedding all over again!
The explosions from people who don't know what's coming are everything to me.
Now that's all over though.
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I am loving my yarn. Debating signing up for this kindle unlimited thing, but every time I try for the free trial, it charges me. Hmm...
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Free month of Kindle Unlimited and I love the colorway of this yarn.
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My students are increasingly nervous of the impending exam. (This could be because I was playing up how hard it would be on QQZone, sort of a Chinese cross between Facebook and Twitter.) So today I tell them if they give me 1RMB, I'll give them the answer to one question. One girl tests me and hands me a 1RMB note. "Thank you. The answer is 'true'."
For some reason they thought I was cheatingβ¦
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Finding a Thai food restaurant in town (new) and finding out it's GOOOOOD
Trying all the different sushis of the main 3 sushi places (and the spring rolls!)
When frozen tuna tataki loin is buy one get one free! -
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An ode to cheese. Smoked Cheddar and Smoked Gouda...OMG, yes please. Preferably with Ritz crackers. And I've been really hungry for fruit and vegetables lately, and especially big salads.
Next year I will either container garden or have raised beds for veggies.
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I use smoked mozz in my cajun pasta that I make. It really completes the dish, me thinks.
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Recipe, pictures! Fooooood porrrrn.
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@Corruption said:
An ode to cheese. Smoked Cheddar and Smoked Gouda...OMG, yes please. Preferably with Ritz crackers. And I've been really hungry for fruit and vegetables lately, and especially big salads.
Next year I will either container garden or have raised beds for veggies.
And on top of that I'll take smoked Gruyere, and Gjetost (Ski Queen brand), and Roquefort (Cantorel or Societe), or Castello (Canada's answer to) Gorgonzola (that actually more closely resembles and tastes like Roquefort than Gorgonzola).
I've been eating whole pea pods (gotta love sugar snap peas lol). Extra fiber!
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Nutter Butters.
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@thebird spams the +1 button
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I made my first lasagna. Ricotta was involved, as was pesto. It was great! Ugly looking, but not all of us can sacrifice goats to a dark lord for pretty food talent.
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Who lied to you? Here at the Dark Lords Foundation, we are always taking new applications from all walks of life. We do not discriminate, nor prioritize application processing based on race, credo, pants size or religion. Well, sometimes on religion....
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cheating chopsticks
(Disposable chopsticks made of bamboo that are not separated)
It's a lot easier to eat some foods with them than a fork.