@tinuviel said in Real World Peeves, Disgruntlement, and Irks.:
I think you're vastly underestimating what I consider to be a restaurant. As I did, specifically, state: I was talking about fine dining restaurants. And I really don't give a damn about American anything.
You are aware that fine dining restaurants get rated by people on Yelp, or in papers? And you are also aware that there are really good restaurants out there that aren't Michelin-rated? Or Zagat-rated?
A local chef around here, who won the James Beard Foundation award, opened up a restaurant that wasn't Michelin-rated, but was better than a lot of fine dining, Michelin-rated establishments I've been to in Europe. I'll take her restaurant over Michelin-rated restaurants in New York.
That aside, around these parts (and North America, in general), a five-star restaurant isn't supposed to be Michelin-rated. If a restaurant is a one-star Michelin-rated restaurant, it's probably one of the better ones in the area, and a foodie would know that. And the establishment would be ranting about how it is a one-star Michelin-rated joint, for damn sure. Things are damned albatrosses around here.
You may not give a damn, but that's just you, dude. Remember that.