Let me be clear: your chili looks amazing.
I use Cacique's beef chorizo. I use one tube of that to go with 3 lbs. of ground beef. This is my recipe:
Gany's Garbage Pail Chili of Doom
3 lbs. ground beef
1 tube of Cacique beef chorizo
1 large onion, diced
4 cloves of fresh garlic, minced
2 small cans (10 ozs.) of diced tomatoes with green chilis.
2 tbsp salt
2 tbsp sugar
2 tbsp pepper
Oil a pot bottom. Sweat the onions and garlic. Add the beef and chorizo to brown it with the onions and garlic. Add the salt, sugar, and pepper and mix in well. Then dump the diced tomatoes and green chilis, stir until blended, and then simmer for an hour.
I'll admit mine isn't as fresh as it could be and doesn't require much love, but when I'm sticking spoonfuls of the meaty goodness down my throat for any damn occasion, I'm not picky.