@Kestrel said in What do you eat?:
This is a cookbook I own; I bought it in New Orleans where I also ate at an extremely cheap, local-favourite vegan diner called Sweet Soulfood in the Tremé neighbourhood. I recommend using the "look inside" feature to see what the author has to say about embracing veganism as a reclamation of his African heritage from the malnutritious effects white colonialism has had on his communities, and the disproportionate impact Western cuisine has on black people in America, who have higher incidences of chronic disease such as diabetes and various heart conditions.
It's also a thing that hasn't been accepted widely by the black community in the South, and I don't think it's appropriate at all for white people to be telling black people how to eat ethically.
It's very important to distinguish between veganism and vegetarianism. Vegetarianism has an ancient history. Veganism, in contrast, has only been possible since the 20th century (when it was invented), because a vegan diet will cause fatal B12 deficiency without supplementation that was impossible to provide through vegan means until then.