@kk said in Real World Peeves, Disgruntlement, and Irks.:
But on the other hand..food shortages.
Here's an unpopular opinion: there are no food shortages.
While some major meat manufacturers have been hit hard with COVID-19 cases due to their inexplicable lack of safety measures, there is little evidence that there is or will be an actual food shortage. For example, in Ohio, none of the slaughterhouses have been shut down, so there should be plenty of places for farmers to get their animals processed.
(Note: I mean no disrespect to anyone who is pro-animal-rights, and I am trying to use common, accurate terms to describe the process.)
But a lot of farmers can't do this not because of the lack of slaughterhouses but because of contractual provisions with the major meat manufacturers to use their particular (mutant) strains of animal. This is a decent article on the problem in the United States regarding our meat supply chain, and there is an exceptional bit on it in Netflix's Rotten documentary series. (I want to say it is Season 1, but it could be Season 2?) So, the animals are there, the facilities are there, but motherfucking Big Ag is causing the "food shortage" because it won't release farmers from their contracts.
In truth, there is no "food shortage." The empty shelves we see are due to the unexpected hoarding behaviors in response to the pandemic; supply chains are set months in advance, and can be difficult to adjust on the fly. There are plenty of small market farmers that sell direct to market, but they do so at a "higher cost." But the "higher cost" is actually a reflection of how much the meat should cost if the meat market wasn't so close to a monopoly as it is. If there is a good thing that may happen from this "food shortage," it may be the destabilization and destruction of Big Ag in favor of smaller, local producers.
That said, most families cannot afford meat at $8.00 / lb. And this is because of policies which have kept labor wages in check despite record profits. But the consumer sees rising prices at the supermarkets and try to buy low, only to thereby raise the cost of the product, which exacerbates the problem.
My suggestion: look at a neighboring county for a local farmer selling meat. Invest in a freezer, and consider buying direct from them. If you don't adjust your diet, you will at least be: (1) supporting a local neighbor; and (2) sticking it to the companies that caused this problem to begin with.