@tinuviel said in RL things I love:
Exceptions, of cause, for when I cook pasta. Over three decades on this planet and I still have no idea how to accurately judge pasta when cooking it... so I cook it all.
I was raised by my Italian granny for the most part. I swear to you, this was how she did it, too. And not because she was often feeding a pile of people, either. (It did not hurt that her cooking was so good that the leftovers never lasted long, if we're being real about it all here.)
That woman taught me how to improv the shit out of a decent meal from random things around the kitchen on the fly and make some damned fine sauce, but so help me... the whole box, every time. There was a time I would, say, eyeball it on a third of the box or half the box, but then the box would sit there partially used for weeks and start going off, and just no. No, it's pasta all week, motherfuckers, if I'm cooking pasta.
It helps that my husband's nickname amongst his friends is 'the furnace that walks' for how much his miraculously-not-at-all-fat self eats. It gets us down to pasta for half a week, motherfuckers, and I can totally live with that.