I like slow cookers and instant pot, so here is a quick sheet pan bake that doesn't take long to make. I got it a few years back on one of those ad-heavy recipe sights, not sure if this is how they recommended it for measurements, this is about what I do. Sorry I don't exactly measure while cooking, I wing it.
Chicken thighs and cabbage
1 cabbage roll/head/thing
1 bunch carrots
a few tablespoons of oil, and some salt
Cut cabbage into wedges ~1" at the widest, spread on the sheet pan. Cut the carrots into quarter strips, sprinkle on cabbage. Sprinkle oil (I use olive, but use your fav), then salt on the cabbage and carrots.
a few pounds of boneless chicken thighs (8+ is what I cook up).
Marinade thighs:
1/4 cup oil
1-2 table spoons soy sauce
1 table spoon honey
3 tsp garlic (powder, a few cloves of fresh if you like)
2-3 table spoons five-spice powder
Whirl the marinade together, toss the thighs in it, throw the chicken atop the cabbage and carrots, pour the rest of the marinade over the thighs and veggies.
Cook for 35'ish minutes at like 375'ish. The cabbage and chicken will brown on the top, chicken will brown from the marinade, but wait for the cabbage to start going too.
The longest part is wedging the cabbage and cutting the carrots, about 10 minutes prep.